Alsatian Dinner – Sold Out
2010 Sept. 30

When: Thursday, September 30th, 2010

Reception: 7:00 pm

Dinner & tasting 7:30 pm

Where: The Ranchmen’s Club

Hartford Room
710 – 13 Avenue SW
T2R 0K9

Members Price: $110.00 (member and ONE guest)

Non-Members Price: $120.00

Join the Grand Cru and Chef Kenneth Titcomb of the Ranchmen’s Club for a celebration of the luscious white wines of the Alsace!  These wines perfectly complement the rich foods of the region and Chef will be preparing a four-course tasting menu for this event to match our wines. We will be comparing 4 wines by Domaine Zind-Humbrecht from the 2003 vintage (from the Grand Cru Cellar) with currently available vintages of similar wines. Each pair will be accompanied by one of Chef’s fine dishes. 

This event is limited to 24 people so please get your reservation and payment in promptly to avoid missing out!

Send your reservation email to:

and mail your cheques payable to The Grand Cru Society to:

Llyn Strelau

1643 Altadore Avenue SW

Calgary, AB  T2T 2P8

See you on the 30th!

Following is the menu and matching wines:

Terrine of foie gras with wine gelée and braised pear

 Pinot Gris Herrenweg de Turckheim 2003 Domaine Zind-Humbrecht

 Pinot Gris Cuvée St. Catherine 2007 Domaine Weinbach

Medallion of artic char with a horseradish beurre blanc and wilted greens

Pinot Gris Clos Windsbuhl 2003 Domaine Zind-Humbrecht

Pinot Gris Calcaire 2007 Domaine Zind-Humbrecht

Onion & gruyere tart 

Pinot Gris Heimbourg 2003 Domaine Zind-Humbrecht

Pinot Gris Moenchberg Grand Cru 2006 Domaine Marc Kreydenweiss

Choucroute garni 

Riesling Turckheim 2003 Domaine Zind-Humbrecht

 Riesling Cuvée St. Catherine 2006 Domaine Weinbach

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