Brunello Dinner – Sold Out
2010 Nov 8

When: Monday, November 8th, 2010
Reception and Canapes: 6:30pm
Tasting and Dinner: 7:00 pm

1126 Memorial Drive NW,
Calgary,Alberta
T2N 3E3

Members Price: $145.00 (member and ONE guest)
Non-Members Price: $160.00
Non-Drinkers Price: $95.00

The Grand Cru Society is very excited to present a Terralsole Brunello Dinner at The Chef’s Table.

Mario Bollag, the winemaker from Terralsole will join us at the Kensington Riverside Inn and lead a tasting of his wines followed by dinner prepared by Chef Jeff Park. We’ve just tasted the wines from Terralsole and they are all excellent. Pair these wines with Chef Jeff Park’s custom menu designed to match the wines and you have the makings for a very memorable evening.

Recall that Terralsole was one of the favourite Brunellos from the 2004 Brunello Horizontal held at Willow Park last September.

This event is limited to 30 people so please get your reservation and payment in promptly to avoid missing out! Priority will be given to Members first.

Send your reservation email to:

events@grandcrucalgary.ca

and mail your cheque payable to The Grand Cru Society to:

Craig McLurg
5 Eagle Landing
Canmore AB
T1W 2Y1

Terralsole Wines

Rosso di Montalcino 2006
100% Sangiovese Grosso

Pasticcio 2005
Cabernet Franc, Merlot and Sangiovese
91 points Anthony Gismondi

Brunello di Montalcino 2004
100% Sangiovese Grosso
91 points Wine Spectator

Brunello di Montalcino 2004 Riserva
100% Sangiovese Grosso
96 points James Suckling, Wine Spectator

Menu and wine pairings

Reception Canapés
Citrus Cured Wild Sockeye Salmon with sauce gribiche on toasted brioche
Side Stripe Prawn Salad with local tomato, english cucumber on tortilla chip
Saffron Arancini with mascarpone cheese fondue
Sachetto Prosecco

Truffle Ricotta Gnocchi
fairwinds goat cheese cream, pine nut, shaved burgundy truffle
Terralsole Pasticcio 2005

Duo of Alberta Beef:
Red Wine Braised Spring Creek Short Rib, Roasted Certified Angus Tenderloin
poplar bluff russian blue potato puree, organic nantes carrots, pickled bc chanterelles
Terralsole Brunello di Montalcino 2004
Terralsole Brunello di Montalcino 2004 Riserva

Trio of Local and Imported Cheese Selections
red wine poached bc bartlett pear, toasted walnut, crostini
Terrlasole Rosso di Montalcino 2006


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