Chef’s Table Dinner – Oct 5, 2008

Grand Cru Harvest Dinner Event

When: Sunday, October 5th, 6:30pm

Where: Kensington Riverside Inn

           1126 Memorial Drive NW

Come join us in our annual harvest dinner at the new Chef’s Table restaurant at Kensington Riverside Inn. Chef Theo Yearman has been earning rave reviews, including from food critic John Gilchrist a 9/10 rating and the comment “the food is exceptional, the best meal I’ve enjoyed so far this year.”

We have pulled a 2000 Guigal Hermitage from our cellar as the anchor wine at the dinner and Chef Theo has created a feast around this.  Come join us for a feast! 

            Amuse Bouche

            2007 Gazella, vinho verdi


            Dungeness Crab Bisque

            cognac crème, chervil

2006 Hawthorne Mountain See Ya Later Chardonnay


Cuttlefish and Clams

samphire, chili, shallots, clam emulsion

2006 Hawthorne Mountain See Ya Later Chardonnay




Roasted Venison Loin

rutabaga brown butter purée, braised red cabbage

2000 Guigal Hermitage


 Baked Valrhona Guanaja

vanilla bean ice cream, black mission fig compote

2001 Quinta do Noval LBV


Space is limited to 30 people so sign up early.  Non-members are very welcome. 

One Comment

  1. grandcrucalgary
    Posted November 10, 2008 at 9:07 pm

    Great event overall and if you haven’t had a chance to eat at the Chef’s Table yet, then you should and soon. That Hermitage 2000 from the Grand Cru Cellar was a real treat too. For those with this wine in their cellar, you can enjoy it now, but it will easily last another 5+ years.

    Jane Ebbern